This vegan banana ice cream – vanilla soft serve is absolutely divine and requires only ONE ingredient! The incredible Emily from This Rawsome Vegan Life features this recipe in this months SPECIAL White Edition just for you and your kids to devour. Seriously people, why on earth would you want any other type of icecream when you can have vegan, raw deliciousness in just one step?
Vegan Banana Nicecream
4 peeled, frozen bananas
1 teaspoon vanilla powder
1 cup almond milk (or water)
To make the ice cream: cut the frozen bananas into 1-inch/2.5cm chunks. Put in a high-speed blender with the vanilla and almond milk (or water). Blend until it becomes the consistency of soft serve ice cream. It
may not seem like it will get to this stage, but it happens quickly and then all of a sudden your blender is full of a creamy, thick, white ice cream!
Scoop this into a bowl.
Chocolate Drizzle
1 tablespoon maple syrup 1 teaspoon cacao powder
1 teaspoon water
To make the drizzle: stir the ingredients together until smooth, it will take a second for the cacao to combine with the liquid. Drizzle on your ice cream and enjoy! Add whatever else you like: berries, almond butter, cinnamon, cacao nibs, chia seeds, hemp seeds, coconut…
AMAZING!
This delightful recipe is available in the full edition of Healthy Mama Magazine and is by Emily from This Rawsome Vegan Life.
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