Such a delicious combination of flavors for your taste buds! Perfectly in line with our special Purple Edition of Healthy Mama – an orange and beetroot salsa to go with your choice of sustainable fish recipe.
Sustainable Fish Recipe with Orange & Beetroot Salsa
4 sustainable white fish fillets milk, for dipping (omit if dairy free)
2 tablespoons arrowroot powder (or corn flour/gluten free flour)
seasoning of your choice coconut oil, for frying
BEETROOT SALSA
1 cup beetroot, cooked and diced 2 spring onions, finely sliced
1 – 2 chillis, deseeded & chopped 1⁄2 orange, chopped small
DRESSING
2 tablespoons olive oil
juice of half orange
squeeze of lemon
This gorgeous recipe is by Margaret from the Plant Strong Vegan. Full recipe in the Purple Edition of Healthy Mama Magazine. Subscribe below for FREE…x
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