Vegan Raw Carrot Cake & Cupcakes
Makes 1 cake or 12 cupcakes
CAKE
4 cups shredded carrot 1 cup walnuts
1 cup dates
1 cup raisins
1 cup pitted dates, soaked 1 hour
1⁄2 cup shredded coconut
2 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon nutmeg pinch of salt
CASHEW CREAM FROSTING
2 cup raw cashews, soaked overnight 2 tablespoons maple syrup
1 tablespoon coconut oil
1 teaspoon vanilla
squeeze a half of lemon pinch of salt
The FULL delightful Vegan Raw Carrot Cake recipe is available in the full Special Orange Edition of Healthy Mama Magazine and is by Lena from Pure Vegan Food.
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