This beauty is one of those things that you put on the table and every one goes silent in awe, before digging right in of course.
It truly is an epic raw berry cheesecake of the kind that should have shrines built for it, the kind people will talk about for years to come, the kind you will be asked to make again and again. Because it’s epic raw berry cheesecake. End of story. For the full recipe check out Part 2 of the Purple Edition of Healthy Mama Magazine. It’s Free. Epic!
Crust
1 cup pumpkin seeds
1 cup dates
pinch of salt
Filling
2 cups cashew soaked
2 tablespoons coconut oil melted
1 teaspoon vanilla
1 tablespoon maple syrup
1 lime juiced
½ cup blackberries
½ cup strawberries
Berry topping
1 cup berries
1 tablespoon desiccated coconut
mint
This awesome idea is by Lena at Pure Vegan Food. Enjoy this recipe and so many others in Part 2 of the Purple Edition of Healthy Mama Magazine. Enjoy your FREE subscription below…x
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