Vegan Coconut Cheesecake Squares
By Jade & Kath from Panaceas Pantry
BASE
8 soft Medjool dates
1⁄2 cup oats, ground into flour
1⁄4 cup buckwheat, ground into a flour
1⁄3 cup shredded coconut
dash of cinnamon and nutmeg (optional) 2 tablespoons rice malt syrup
RASPBERRY CHIA JAM
1 tablespoon chia seeds
3 tablespoons beetroot juice (or water)
1⁄3 cup raspberries
YOGHURT CHEESECAKE
1⁄2 cashews (soaked)
2 tablespoons coconut cream and 3 tablespoons coconut yoghurt (or, you could just use 5 tablespoons of either ingredient)
1⁄2 teaspoon vanilla essence
1 teaspoon lucuma
1 tablespoon almond milk 4 hours. Overnight juice of 1⁄2 lemon
1⁄2 teaspoon lemon rind
pinch Himalayan sea salt
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