Sustainable Fish Recipe with Orange & Beetroot Salsa

Bamik H Alkaline, Dairy free, Delicious Recipe, Dips & Spreads, Gluten free, Meals, Nut free, Paleo, Salads Leave a Comment

Such a delicious combination of flavors for your taste buds! Perfectly in line with our special Purple Edition of Healthy Mama – an orange and beetroot salsa to go with your choice of sustainable fish recipe.

Sustainable fish recipe with beetroot and orange salsa

Sustainable Fish Recipe with Orange & Beetroot Salsa

4 sustainable white fish fillets milk, for dipping (omit if dairy free)
2 tablespoons arrowroot powder (or corn flour/gluten free flour)
seasoning of your choice coconut oil, for frying


1 cup beetroot, cooked and diced 2 spring onions, finely sliced
1 – 2 chillis, deseeded & chopped 1⁄2 orange, chopped small


2 tablespoons olive oil
juice of half orange
squeeze of lemon


This gorgeous recipe is by Margaret from the Plant Strong Vegan. Full recipe in the Purple Edition of Healthy Mama Magazine. Subscribe below for FREE…x

Enjoy Your Full FREE Subscription to Healthy Mama Magazine Today!

Join 1000’s of mama’s who are creating the best possible health for their families and their little happy souls.

[x_subscribe form=”2864″]


Download The Goodness Magazine for Healthy Mamas on Google Play      Download Healthy Mama Magazine on the Apple App Store

Yes! You’ll receive an issue each month for FREE.

Healthy Mama Magazine brings together the best nutrition for your heart, mind, belly & soul. Made with love from us to you…x

Leave a Reply

Your email address will not be published. Required fields are marked *