raw carrot cake and cupcakes recipe

[PREMIUM] Raw Carrot Cake & Cupcakes

Bamik H Alkaline, Bites & Snacks, Dairy free, Delicious Recipe, Gluten free, Paleo, Superfoods, Treats & Sweets, Under 5's Leave a Comment

This insanely delicious and beautiful vegan raw carrot cake with cashew cream frosting is hands down THE BEST CAKE I’ve ever made – not just the best Raw Carrot Cake I’ve ever made! Layers of incredibly fresh, moist, gorgeous cake tucked between the dreamiest, luscious, cashew cream frosting. WOW…my mouth is watering writing this post right now…

raw carrot cake and cupcakes recipe

Vegan Raw Carrot Cake & Cupcakes

Makes 1 cake or 12 cupcakes



4 cups shredded carrot 1 cup walnuts
1 cup dates
1 cup raisins
1 cup pitted dates, soaked 1 hour
1⁄2 cup shredded coconut
2 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon nutmeg pinch of salt



2 cup raw cashews, soaked overnight 2 tablespoons maple syrup
1 tablespoon coconut oil
1 teaspoon vanilla
squeeze a half of lemon pinch of salt

raw carrot cake and cupcakes recipe
raw carrot cake and cupcakes recipe

The FULL delightful Vegan Raw Carrot Cake recipe is available in the full Special Orange Edition of Healthy Mama Magazine and is by Lena from Pure Vegan Food.

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