Dairyfree Strawberry Cheesecake Mini Slices

Healthy Mama Dairy free, Gluten free, Paleo, Superfoods, Treats & Sweets Leave a Comment

Treat someone special to rich, creamy dairyfree strawberry cheesecakes. This rich, creamy no bake cheesecake recipe is easy to make for birthday parties, dinner guests, or as an after-school snack. A healthier, vegan take on the classic cake.


Strawberry Mini Cheesecake Slices

By Lena from Pure Vegan Food

the crust:
1 cup walnuts
1 cup dried figs
½ cup shredded coconut

strawberry jam:
2 cups fresh strawberries
2 tablespoons chia seeds
1 teaspoon coconut nectar

the filling:

2 cups raw cashews soaked
2 tablespoons coconut nectar
2 tablespoons coconut oil melted
1 teaspoon vanilla extract
2 lemons juiced

the topping:
½ cup strawberries sliced

  1. In a blender pulse walnuts a few times, add in figs, and shredded coconut.  Blend well. Press mixture into pan form layered with parchment paper.
  2. Blend ingredients of strawberry jam. Pour over crust. Place in the freezer.
  3. Blend ingredients for filling and add mixture on top of the jam and smooth out.
  4. Place in the freezer for at least 4 hours.
  5. To serve, remove from freezer 30 minutes prior to eating.
  6. Remove cake from form.
  7. Top with sliced strawberries.
  8. Run a smooth, sharp knife under hot water and cut into bites.

This creamy, no-bake cheesecake was created by Lena from Pure Vegan Food. Check out loads of delicious recipes and articles in next edition of Healthy Mama Magazine. Click below to subscribe to our NEW DOUBLE-SIZED editions…x

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